Steve and I went to a fancy-schmancy new restaurant last night.  We sat in the “chef’s dining room” with a view of the kitchen.  I got a 5 course vegetarian tasting menu–small dishes of many things–and it was delicious.  Full write up on my local food blog:

Review of Volt

I liked it a lot.  It wasn’t Sushi Yasuda, by any stretch.  I didn’t actually moan when I ate the food.  I didn’t feel like I never wanted to eat another thing because I never wanted that taste to leave my mouth.  I doubt I will lie in bed plotting when I can next go back.  But it was damned good food, well presented.

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