I got a grill last weekend and I’m a little obsessed.  First night:  Grill everything in the fridge:

Grilled potatoes and onions are among the best things on earth.  I think I grilled and ate 6 whole onions over the course of the last 3 days.  We even grilled dessert that first night:

Second night, broccoli and tofu marinated in Soy Vey Teriyaki and grilled, served over rice.  YUM!

Tonight, pizza!   The kids got the usual tomatoes and cheese and it was fantastic.  But Steve and I had roasted tomatoes and fennel and red onions on ours.   oh….yummy.  It was a Cooks Illustrated recipe.  I’ll link you, but you may need to be a member to see it.  I have an on-line subscription and it’s so worth it.

So, grill mavens–tips?  must-grills?  As you see, we have your standard kettle charcoal grill.  and remember–no critter.

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