Tonight we dined in Brazil. This stew was quite delicioso. We also had cheese potatoes from my Global Vegetarian book. They were a very big hit. I, of course, only had a taste or two. Gotta tell you, finding vegetarian chow in South and Central America is a challege. Sure you have beans and rice and quesadillas, but there’s only so much of that one can take. If nothing else all this global eating is telling where it would be good to travel as a vegetarian. Africa, Middle East, India–no problem! Eastern Europe, South America? Not so much.
Catching up a bit…Ben is sporting that one front tooth gone, one coming in look that I love:
and yes, he is still wearing the piece of yarn and beads he got at Field Day last June. See his fabulous haircut? I took the kids to The Temple for a trim over Spring Break. Ben’s bangs are a bit shorter. Lily is unchanged. But Julianna went shorter and layered. Then the stylist straightened it, which was weird:
She didn’t wash it for 3 days, knowing it would spring back up. She has come to terms with it now, thank goodness, b/c it looked a bit weird, honestly.
And, um…I’m UTTERLY uninspired. Go read Stuff White People Like.